Autori: Djurovic Sasa D
| Naslov | Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity (Review) |
| Autori | Djurovic Sasa D  Kojic Ivan D Radic Danka S Smyatskaya Yulia A Bazarnova Julia G Filip Snezana Tosti Tomislav B
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2024), vol. 25 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200026, 451-03-66/2024-03/200288] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article) |
| Autori | Mujovic Milo Sojic Branislav V Danilovic Bojana R Kocic-Tanackov Suncica D Ikonic Predrag M Djurovic Sasa D Milosevic Sanja Bulut Sandra N Djordjevic Natalija G Savanovic Jovo Pavlic Branimir M
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| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Sequential extraction approach for sustainable recovery of various hemp (Cannabis sativa L.) bioactive compounds (Article) |
| Autori | Brkljaca Nemanja Djurovic Sasa D Milosevic Sanja Gasic Uros M Pankovic Dejana M Zekovic Zoran P Pavlic Branimir M
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| Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 35 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils (Article) |
| Autori | Nebrigic Vladislava Terzic Milena Djurovic Sasa D Micic Darko M Zengin Gokhan Cvetanovic-Kljakic Aleksandra D Radojkovic Marija M
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| Info | JOURNAL OF HERBAL MEDICINE, (2023), vol. 40 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/2000051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts (Article) |
| Autori | Djurovic Sasa D Micic Darko M Sorgic Sasa Popov Sasa Gasic Uros M Tosti Tomislav B Kostic Marija M Smyatskaya Yulia A Blagojevic Stevan N Zekovic Zoran P
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| Info | MOLECULES, (2023), vol. 28 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051]; Ministry of Science and Higher Education of the Russian Federation as part of World-class Research Center program: Advanced Digital Technologies [075-15-2022-311] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction (Article) |
| Autori | Djurovic Sasa D Pezo Lato L Gasic Uros M Gorjanovic Stanislava Z Pastor Ferenc T Bazarnova Julia G Smyatskaya Yulia A Zekovic Zoran P
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| Info | FOODS, (2023), vol. 12 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051]; Ministry of Science and Higher Education of the Russian Federation as part of World-class Research Center program: Advanced Digital Technologies [075-15-2022-311] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity (Article) |
| Autori | Volic Mina M Djurovic Sasa D Micic Darko M Pecinar Ilinka M Pantic Milena D Bugarski Branko M Obradovic Natasa S
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| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Food Recognition and Food Waste Estimation Using Convolutional Neural Network (Article) |
| Autori | Lubura Jelena D Pezo Lato L ... Ostojic Sanja B ... Micic Darko M Djurovic Sasa D ... (broj koautora 20)
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| Info | ELECTRONICS, (2022), vol. 11 br. 22, str. - |
| Projekat | project "Zero food waste education of "Z" generation of European citizens (ZeeWaste4EU)", Erasmus+ programme, Action Type KA220-HED-Cooperation partnerships in higher education [2021-1-HR01-KA220-HED-000023012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits (Article) |
| Autori | Krstic Djurdja D Tosti Tomislav B Djurovic Sasa D Fotiric-Aksic Milica M Djordjevic Boban S Milojkovic-Opsenica Dusanka M Andric Filip Lj Trifkovic Jelena Dj
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 3, str. 406-417 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cinnamon essential oil and its emulsion as efficient antibiofilm agents to combat Acinetobacter baumannii (Article) |
| Autori | Ganic Tea Vuletic Stefana Nikolic Biljana J Stevanovic Magdalena M Kuzmanovic Maja Kekic Dusan Lj Djurovic Sasa D Cvetkovic Stefana Mitic-Culafic Dragana S
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| Info | FRONTIERS IN MICROBIOLOGY, (2022), vol. 13 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200178, 451-03-68/2022-14/200175] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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